Accra: Mr Yussif Issaka Jajah, the Deputy Minister of Tourism, Culture and Creative Arts, has expressed his support for developing a Halal-compliant tourism and hospitality sector in Ghana to attract more tourists, particularly from the Islamic community. Halal tourism involves providing tourism services and facilities that adhere to Islamic principles, including preparing food and beverages according to Islamic dietary laws. Mr Jajah noted that these standards would not only appeal to Muslims but also attract non-Muslims due to their high quality and moral appeal.
According to Ghana News Agency, Mr Jajah’s statement came during a courtesy call by a delegation from the Halal Development Corporation (HDC) of Malaysia in Accra. The visit focused on exploring potential collaboration to develop a halal ecosystem in Ghana. Mr Jajah emphasized the business potential of Halal-compliant hotels, asserting that such initiatives would attract diverse visitors, including Christians. He urged the Bureau of Halal Certification Ghana (BHCG) to engage with hoteliers and food providers interested in adopting these standards, even as formal certification structures are being established.
The discussions also highlighted leveraging Ghana’s tourism and cultural assets to attract travelers, promote hospitality services, and establish a regulatory framework to support certification and enhance international recognition. This initiative aims to position Ghana as a preferred Halal tourism destination in the region.
Mr Fann Mur Ashira of HDC Ghana stated that the Bureau of Halal Certification Ghana, established in 2023, is spearheading efforts to formalize these standards in the country with backing from the Office of the President and other government agencies. Mr Paja Api Amiepul, representing the Malaysian High Commissioner, emphasized Malaysia’s global leadership in halal tourism and its commitment to support Ghana through training, certification frameworks, and investment attraction. He highlighted Ghana’s vibrant culture, history, and hospitality as key attributes for becoming a Muslim-friendly travel destination.
Mr. Samudeen Yusif of BHCG added that the initiative extends beyond food to include pharmaceuticals, wellness, cosmetics, and media. He stressed the necessity of public education and government support to guide businesses on Halal compliance.
The meeting concluded with both countries committing to deepen collaboration and gradually implement Ghana’s Halal certification and tourism program, beginning with the hospitality and food service sectors.
